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Sweet Baby Ray's

“The Sauce is the Boss!”

Sweet Baby Ray’s began when Chef Larry refined a family recipe and won a major Chicago rib cook-off in 1985, naming the sauce after his brother David. The brand has expanded from that single sauce into a line of more than thirty barbecue, wing, hot, and dipping sauces sold nationwide. It retains its original motto, The Sauce is the Boss.

Founded
1985
Founder
Chef Larry
Location
Romeoville, Illinois
Won the 1985 Mike Royko Rib-off against nearly 700 entrants

Every Sweet Baby Ray's sauce we track

A bottle of Sweet Baby Ray's Garlic Parmesan sauce and marinade. general

Sweet Baby Ray's

Garlic Parmesan

4.3 (5)
Heat 0/5
Sweet 0/5
Smoke 0/5