A fiery Japanese BBQ sauce blending fermented red jalapeño and red habanero with soy, ginger, garlic and green onion. Clean ingredients, versatile for marinating meats, drizzling over rice, or slathering on wings.
Flavor profile
Ingredients
NON-GMO SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, RED JALAPEO PUREE (RED JALAPEO PEPPERS, SALT, VINEGAR), MIRIN (WATER, RICE, KOJI SEED, SEA SALT), TOMATO PASTE, ORGANIC GINGER, GREEN ONION, ORGANIC RICE VINEGAR, ORGANIC GARLIC, SEA SALT, ORGANIC TOASTED SESAME OIL
Ingredients source: Open Food Facts (community-contributed; values may differ from the current bottle label).
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | 1 tbsp. (18g) (18 GRM) | 100 g |
| Calories | 30 | 167 |
| Sodium (mg) | 590 | 3278 |
| Total carbs (g) | 7 | 38.9 |
| Total sugars (g) | 6 | 33.3 |
Nutrition source: Open Food Facts (community-contributed; values may differ from the current bottle label).
From around the web
What reviewers say
Retail ratings for Bachan's Hella Hot Japanese BBQ Sauce are strong, averaging 4.5+ stars across dozens of reviews at major retailers, with users praising its clean ingredients and balanced heat. Editorial reviews note the sauce delivers rich umami, ginger-garlic notes, and usable spice without being overwhelmingly hot, making it versatile for wings, grilled meats, and rice dishes. One detailed tasting highlights minor saltiness as a potential downside but still commends the quality and glazing performance. Overall feedback positions it as a flavorful, high-quality option in the Japanese-style BBQ category.
Pros
- Clean, minimal ingredients with no preservatives
- Perfect or well-balanced spice level from jalapeño and habanero
- Versatile for marinades, wings, sandwiches, and stir-fries
- Rich, complex savory flavor with ginger, garlic, and umami
Cons
- Can taste overly salty to some palates
- Thin consistency that requires multiple applications when brushing
“This is truly a well crafted sauce and you can taste the focus on quality ingredients and the unique flavor profile given by Justin's choice of components. The heat added a nice extra taste, but didn't stand out and doesn't render the sauce too spicy for most folks.”
meatwave.com →“Flavor-wise, the sauce is: A bit sweeter than my usual homemade Teriyaki. Less sweet than most American-style sauces. Rich and complex, with layers of garlic, ginger, tomato, sesame oil, and a slight tang from vinegar. ... Absolutely. If you’re looking for a versatile, flavorful sauce ... Bachan’s Japanese BBQ Sauce is worth trying.”
japanesecooking101.com →
Sourced from 2 reviews, 3 retailers. Synthesized by AI; quotes link to the originals. How we score web opinions →
