Our sweet & savory Sesame Ginger Dipping Sauce features thick, creamy stone-ground sesame that hugs finger foods in all the right places. And traditionally brewed soy sauce, real ginger, and mouthwatering miso—only clean, simple ingredients.
Flavor profile
Ingredients
Cane sugar, sesame paste, non-GMO soy sauce (water, soybeans, wheat, salt), organic rice vinegar, white miso (rice, filtered water, non-GMO soybeans, sea salt), organic ginger, crushed sesame seeds, organic toasted sesame oil, mirin (water, rice, koji seed, sea salt), organic garlic, tomato paste, sea salt.
Ingredients source: Open Food Facts (community-contributed; values may differ from the current bottle label).
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | 18g | 100 g |
| Calories | 60 | 333 |
| Sodium (mg) | 260 | 1444 |
| Total carbs (g) | 8 | 44.4 |
| Total sugars (g) | 7 | 38.9 |
Nutrition source: Open Food Facts (community-contributed; values may differ from the current bottle label).
From around the web
What reviewers say
The supplied opinions about Bachan's Japanese Dipping Sauce are limited and mixed. Positive comments focus on its bold taste, with one user likening it to soy sauce on steroids and another finding it tasty as a thinned BBQ sauce. A negative note highlights concerns over excessive sodium, sugar, and MSG. No editorial-style sources outside restricted social platforms are available for highlights.
Pros
- Bold, enhanced soy sauce-like flavor
- Tasty when used as BBQ sauce after thinning
Cons
- Overloaded with sodium, sugar, and MSG
Sourced from 1 social, 1 forum. Synthesized by AI; quotes link to the originals. How we score web opinions →
