Bold, smoky-sweet tomato-based BBQ sauce with whiskey, cinnamon, apple, and oak notes. Versatile for glazing, marinating, or dipping steak, burgers, chicken, ribs, brisket, and pork. Gluten-free, no HFCS, made in USA.
Flavor profile
Ingredients
Ketchup (Tomato Concentrate From Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Spices, Onion Powder, Natural Flavors), Medium Brown Sugar, Apple Cider Vinegar, Water, Spice Blend (Spices Including Paprika, Salt), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Whiskey (Water, Natural Hickory Smoke Flavor), Whiskey Flavor (Glycerin, Bourbon Whiskey Extractives, Water, And Natural Flavors), Salt, Garlic Powder, Natural Hickory Smoke Flavor, Onion Powder, Spices, Garlic Powder, And Onion Powder), Caramel Color, Spice Extract, Spices, And Garlic Salt, Maltodextrin, Spices, Garlic Powder, And Onion Powder), Less Than 2% Of: Sodium Benzoate (Preservative), Granulated Garlic, Lemon Juice Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (Preservative)
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | 2 tbsp (33g) | 100 g |
| Calories | 60 | 182 |
| Sodium (mg) | 320 | 970 |
| Total carbs (g) | 15 | 45.5 |
| Total sugars (g) | 11 | 33.3 |
From around the web
What reviewers say
The provided opinions on Blues Hog Whiskey Blues sauce are limited but uniformly positive. Users highlight its distinctive flavor profile within the Blues Hog lineup and its appealing appearance when applied to chicken or wings. One user incorporated it successfully into a wing recipe described as amazing. No negative feedback appears in the given opinions.
Pros
- unique flavor in the Blues Hog line
- great visual appeal especially on chicken
- works well as a finish on wings
Sourced from 1 social, 1 other. Synthesized by AI; quotes link to the originals. How we score web opinions →
