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Bone Suckin'® Yaki® Ginger Sesame

by Bone Suckin' Sauce No ratings yet

The perfect blend of Zesty ginger, the nutty taste of sesame & the smooth finish of tamari, adds an unforgettable flavor to any dish.

Flavor profile

Heat 2/5
Sweet 4/5
Smoke 0/5

Ingredients

Partially captured — some fields are missing.

Cane Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Balsamic Vinegar, Ginger, Sesame Oil, Dried Garlic, Extra Virgin Olive Oil, Dried Ginger, Xanthan Gum, Natural Extractives of Ginger, Red Pepper.

Nutrition

Not yet captured.

Nutrition data not yet captured.

From around the web

What reviewers say

4.5 from 3 ratingsMostly positive

The Bone Suckin' Yaki Ginger Sesame sauce receives consistently positive feedback for its balanced Asian-inspired flavor profile combining zesty ginger, nutty sesame, and smooth tamari. Editorial reviews highlight its versatility on grilled proteins like salmon, chicken, and pork, delivering a fresh, complex taste without being overly sweet. The product is frequently praised for clean ingredients and gluten-free formulation. Limited detailed user opinions are available, but existing commentary positions it as a standout teriyaki-style option.

Pros

  • well-balanced blend of ginger, sesame, and tamari flavors
  • versatile for grilling, marinating, or glazing proteins like chicken, salmon, and pork
  • fresh taste and natural ingredients with no overpowering sweetness

Cons

  • may require multiple applications or layers to achieve full flavor intensity
  • “The Bone Suckin' Yaki sauce right of the spoon is not too sweet and has a well balance with the complex flavors of garlic, Italian Balsamic Vinegar and Extra Virgin Olive Oil. If you love Asian food like me you will be totally impress with the taste of this Yaki sauce.”
    hrmcreativebbq.blogspot.com →
  • “I basted my salmon fillet with the Bone Sukin' Yaki before and during the cook. After the salmon was cook it left a nice glaze on the salmon. ... A couple of day ago I also tried marinating some boneless skinless chicken breast over night before cooking it. The flavors of garlic, Italian Balsamic Vinegar and Extra Virgin Olive Oil it gave to the chicken was wicked good!”
    hrmcreativebbq.blogspot.com →

Sourced from 1 blog, 2 retailers. Synthesized by AI; quotes link to the originals. How we score web opinions →

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