Bone Suckin' Sauce
Sweet, tangy teriyaki with balsamic and garlic. Lower sodium, gluten-free, versatile on pork, chicken, and beef.
Flavor profile
Ingredients
Cane Sugar, Balsamic Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Sesame Oil, Dried Garlic, Extra Virgin Olive Oil, Xanthan Gum & Red Pepper.
Nutrition
Nutrition data not yet captured.
From around the web
What reviewers say
Bone Suckin' Yaki receives strong praise across retailer reviews and BBQ blogs for delivering richer, more complex flavor than standard teriyaki while using balsamic vinegar, olive oil, and a garlic note. Users highlight its lower sodium profile, versatility as a marinade, glaze, or stir-fry sauce on meats like salmon, pork, and chicken, and family-friendly taste that caramelizes well without burning. Minor notes mention needing multiple applications for maximum flavor intensity. Overall positive consensus with no significant drawbacks reported.
Pros
- richer flavor from balsamic vinegar and olive oil
- lower sodium than typical teriyaki
- versatile for marinating, glazing, stir-fry, or dipping
- balanced garlic note without overpowering
- gluten-free and natural ingredients
Cons
- may require multiple layers for strongest flavor
“The Bone Suckin' Yaki sauce right of the spoon is not too sweet and has a well balance with the complex flavors of garlic, Italian Balsamic Vinegar and Extra Virgin Olive Oil. If you love Asian food like me you will be totally impress with the taste of this Yaki sauce.”
hrmcreativebbq.blogspot.com →“Yaki is out of this world GOOD! It is not too sweet and has a nice balance with the complex flavors of Italian Balsamic Vinegar and Extra Virgin Olive Oil. ... We used the Yaki on grilled pork chops. It was amazing!”
fishfulthinking-cbusch.blogspot.com →“GREAT TASTE WITH A KICK”
hotsauce.com →“My Kid Who Doesn't Like Anything loves this sauce. It doesn't matter -- fish, steaks, ribs, even hamburgers. She devours it.”
hotsauce.com →
Sourced from 2 blogs, 1 retailer review page. Synthesized by AI; quotes link to the originals. How we score web opinions →