Mustard-based Carolina-style sauce brewed with mustard seeds, apple cider vinegar, cane sugar and spices; intended as a savory complement to pork barbecue, burgers, hot dogs, fries, slaw and baked beans.
Flavor profile
Ingredients
Prepared Yellow Mustard (Distilled Vinegar, Mustard Seed, Salt, Tumeric, Spices), Apple Cider Vinegar, Ketchup (Water, Tomato Paste, Hfcs, Distilled Vinegar, Corn Syrup, Salt, Onion Powder And Spice), Sugar, High Fructose Corn Syrup, Worcestershire Sauce (Water, Distilled Vinegar, Sugar, Salt, Molasses, Caramel Color, Tamarind, Onion Powder, Garlic Powder And Spice), Tomato Paste, Water, Chili Pepper, Apple Juice, Vinegar, Salt, Paprika, Molasses, Red Pepper, Garlic Powder, Spices, Onion Powder, Xanthan Gum, Liquid Smokeallergen Alert: This Product Is Manufactured On Equipment That Processes Peanuts, Tree Nuts, Milk, Wheat, Egg, And Soy Ingredients. Trace Amounts May Be Present.
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | 2 tbsp (30 mL) | 100 g |
| Calories | 30 | ~88 |
| Sodium (mg) | 230 | ~673 |
| Total carbs (g) | 7 | ~20.5 |
| Total sugars (g) | 6 | ~17.5 |
~ Per-100 g values are approximate: the label states the serving only as a volume, converted at a typical sauce density of 1.14 g/ml.
