Sugar-free BBQ sauce with crisp apple and subtle habanero heat over signature spice blends.
Flavor profile
Ingredients
WATER, TOMATO PASTE, VINEGAR, FOOD STARCH-MODIFIED, SALT, NATURAL SMOKE FLAVOR, NATURAL FLAVORS, MUSTARD SEED, XANTHAN GUM, SUCRALOSE, SPICES INCLUDING CHILI PEPPER, CARAMEL COLOR, ONION POWDER, POTASSIUM SORBATE (PRESERVATIVE), MALIC ACID
Ingredients source: Open Food Facts (community-contributed; values may differ from the current bottle label).
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | 2 Tbsp (29 GRM) | 100 g |
| Calories | 10 | 34 |
| Sodium (mg) | 190 | 655 |
| Total carbs (g) | 1 | 3.4 |
| Total sugars (g) | 0 | 0 |
Nutrition source: Open Food Facts (community-contributed; values may differ from the current bottle label).
From around the web
What reviewers say
Third-party opinions on Head Country Apple Habanero (sugar-free variant referenced in retailer listings) consistently praise its crisp apple sweetness balanced with subtle, building habanero heat that remains approachable. Reviewers highlight its versatility as a glaze for chicken, pork, and ribs, noting it caramelizes well without overpowering flavors. Forums and video reviews describe the medium heat as enjoyable rather than extreme, with clean-label attributes like being gluten-free adding appeal. Minor notes mention liquid smoke in the formula, but this does not detract from overall positive reception.
Pros
- Crisp apple flavor with balanced subtle heat
- Versatile glaze for chicken, pork, ribs and more
- Not too sweet or spicy; approachable medium heat
- Gluten-free with no high-fructose corn syrup
Cons
- Contains liquid smoke flavoring (noted by some forum users)
“really really good flavor... the heat is growing... slowly build... they don't make it so that you can't enjoy the heat”
youtube.com →“The Apple habenero is really good. I don’t think you will be disappointed”
bbq-brethren.com →“Apple habenero is good!”
bbq-brethren.com →
Sourced from 1 video review, 1 forum, 2 retailer reviews. Synthesized by AI; quotes link to the originals. How we score web opinions →