Mayonnaise-based Alabama white sauce with a pinch of cayenne. Versatile on smoked chicken, fries, vegetables, wings and as a dip or salad dressing. Keto friendly.
Flavor profile
Ingredients
INGREDIENTS: SOYBEAN OIL, WATER, APPLE CIDER VINEGAR, DISTILLED VINEGAR, EGG YOLKS, SEASONING BLEND (SPICES, SALT, GROUND MUSTARD SEED, CITRIC ACID AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), SUGAR, CULTURED DEXTROSE, LIME JUICE CONCENTRATE, XANTHAN GUM, SALT, SPICE, LEMON JUICE CONCENTRATE, EXTRACTIVE OF ROSEMARY. CONTAINS: EGG
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | 2 Tbsp. (29 grams) | 100 g |
| Calories | 130 | 448 |
| Sodium (mg) | 210 | 724 |
| Total carbs (g) | 1 | 3.4 |
| Total sugars (g) | 1 | 3.4 |
From around the web
What reviewers say
User reviews on the retailer site are strongly favorable, with an average rating of 4.3/5 from 51 reviews praising the sauce's authentic Alabama white flavor and versatility on chicken, fries, and vegetables. A detailed editorial review from Meatwave.com offers a more mixed assessment, noting solid tang and citrus notes but criticizing an oily texture that led to flare-ups and diminished flavor when cooked. Snippets from retailer pages like Walmart describe it as a delightful change from traditional red sauces. Overall reception highlights its appeal as a mayo-based white sauce while noting some practical drawbacks in application and cooking performance.
Pros
- Authentic Alabama white sauce taste with mayo-tangy-black pepper profile
- Versatile for use on chicken, fries, vegetables, salads, and sandwiches
- High-quality ingredients, keto-friendly with low carbs
Cons
- Oily texture leading to flare-ups on the grill
- Flavor can become muted or lost after cooking
- Bottle design makes dispensing difficult
“Best ivory sauce out there. I use on meat, salad, sandwiches, fries, veggies and onion rings. The mayo-tangy-black pepper flavor is unbeatable!”
lilliesq.com →“This sauce had me Googling like a mad person to track it down... thank goodness I splurged because now I'm enjoying every last bit!”
lilliesq.com →“A tangy and creamy taste of mayonnaise starts out the flavor profile... bright citrusy notes were appreciated over what could have easily have just been a solely strong vinegar tang.”
meatwave.com →“I consider white sauces more of flavor enhancers than flavor architects... to a diminished point that veered on the ineffective.”
meatwave.com →
Sourced from 2 retailers, 1 blog. Synthesized by AI; quotes link to the originals. How we score web opinions →
