Creamy tangy mayo-based dipping sauce with Worcestershire, black pepper, tomato and spices. Gentle peppery kick; ideal for chicken tenders, nuggets or wings.
Flavor profile
Ingredients
Typical ingredients include soybean oil, Worcestershire sauce, tomato paste, vinegar, sugar, egg yolk, spices, garlic, onion, and lemon juice. Lillie’s Q highlights non-GMO ingredients and no artificial flavors or preservatives; products are made with gluten-free ingredients (see allergen note below).
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | 2 Tbsp | 100 g |
| Calories | 140 | ~409 |
| Sodium (mg) | 180 | ~526 |
| Total carbs (g) | 3 | ~8.8 |
| Total sugars (g) | 2 | ~5.8 |
~ Per-100 g values are approximate: the label states the serving only as a volume, converted at a typical sauce density of 1.14 g/ml.
From around the web
What reviewers say
Third-party opinions describe Lillie's Q Chicken Tender Sauce as a creamy smoky BBQ-mayo-mustard blend that balances flavors without being overly sweet or mustardy. Editorial and retailer feedback highlight its natural ingredients and versatility as a dip for tenders, wings, or other foods, though aggregate retailer ratings sit at average levels from limited input. Users and testers note real-ingredient appeal and spoon-worthy taste in balanced applications.
Pros
- Creamy mayonnaise base with balanced smoky BBQ and mustard notes
- Real/natural ingredients, not overly sweet
- Versatile dip or sauce for chicken tenders and wings
Cons
- Mixed retailer ratings averaging around 3.0 from small sample sizes
“Yee-yowsa! You’re talking about some great wings here. I devoured my plate of Lillie’s Q BBQ aioli sauce wings... This BBQ and mustard sauce hit the spot for me. It’s a creamy sauce... wonderful mayonnaise concoction... perfect.”
forthewing.com →“Smokey sauce not overly sweet. Made with real ingredients you can pronounce; no artificial colors or flavors.”
socialnature.com →
Sourced from 1 blog, 2 retailers, 1 review. Synthesized by AI; quotes link to the originals. How we score web opinions →
