Aromatic blend of garlic and crushed black pepper. Perfect for kebabs, rib-eye steak, and salmon.
Flavor profile
Ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SPICES, DISTILLED VINEGAR, GARLIC PUREE, MODIFIED FOOD STARCH, CARAMEL COLOR, MINCED GARLIC, SODIUM ASCORBATE. CONTAINS: WHEAT, SOYBEANS
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | n/a | 100 g |
| Calories | n/a | n/a |
| Sodium (mg) | 620 | n/a |
| Total carbs (g) | 9 | n/a |
| Total sugars (g) | 9 | n/a |
From around the web
What reviewers say
Nippon Shokken Black Pepper Sauce receives consistently favorable mentions as an aromatic, soy-based Japanese-style sauce featuring garlic and crushed black pepper. Retail listings and limited customer feedback describe it as versatile for marinating or stir-frying meats, seafood, and vegetables. The product earns a 4.8/5 rating on Walmart from a small number of reviews, with users calling it "awesome." Official and retailer descriptions emphasize its suitability for kebabs, steaks, and salmon.
Pros
- Bold soy-garlic-pepper flavor profile
- Versatile for marinating beef, chicken, pork, seafood, and stir-fries
- High customer rating where available
Cons
- Limited independent editorial reviews available
“Aromatic blend of garlic and crushed black pepper. Perfect for kebabs, rib-eye steak, and salmon.”
nipponshokken.com →“Discover Nippon Black Pepper Sauce, a bold soy-based blend with black pepper and garlic. Perfect for marinating beef, chicken, pork, seafood, or stir-fries.”
bigpoppasmokers.com →
Sourced from 3 retailers, 1 manufacturer. Synthesized by AI; quotes link to the originals. How we score web opinions →
