Well-balanced flavors of rich miso and tangy bits of ginger. Perfect for broiled chicken and pork as well as grilled seafood.
Flavor profile
Ingredients
WATER, SUGAR, SOY SAUCE (WATER, SALT, WHEAT, SOYBEANS, ALCOHOL, LACTIC ACID, ACETIC ACID), DICED GINGER, MISO (WATER, RICE, SOYBEANS, SALT, ALCOHOL), MODIFIED FOOD STARCH, SALTED SAKE (SALTED RICE WINE), SALT, GINGER PUREE, DISTILLED VINEGAR, SODIUM ASCORBATE, PAPRIKA OLEORESIN COLOR. CONTAINS: WHEAT, SOYBEANS
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | n/a | 100 g |
| Calories | n/a | n/a |
| Sodium (mg) | 800 | n/a |
| Total carbs (g) | 10 | n/a |
| Total sugars (g) | 8 | n/a |
From around the web
What reviewers say
Supplied sources provide almost no user or editorial opinions on Nippon Shokken Miso Ginger Sauce, consisting primarily of product descriptions and search listings. The sauce is portrayed in marketing text as an authentic Japanese product that enhances grilled chicken, baked pork, chicken wings, fried tofu, and baked salmon. Mentions emphasize versatility across Japanese dishes, Asian fusion, Korean flavors, stir-fries, and Western recipes.
Pros
- authentic Japanese flavor
- versatile for multiple proteins and cuisines
- suitable for grilling, baking, and stir-fries
Sourced from 3 searchs. Synthesized by AI; quotes link to the originals. How we score web opinions →
