A sweet soy sauce base blended with wine, balsamic vinegar, clarified butter, and a subtle hint of spice. Dark brown with perfect thickness. Positioned as a marinade or grilling sauce for beef and burgers.
Flavor profile
Ingredients
SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DISTILLED VINEGAR, CLARIFIED BUTTER, BURGUNDY COOKING WINE (BURGUNDY WINE, SALT), BALSAMIC VINEGAR (COOKED GRAPE MUST, WINE VINEGAR), MODIFIED FOOD STARCH, SALT, NATURAL FLAVORS, TOMATO PASTE, PRUNE CONCENTRATE JUICE, SPICES, DEHYDRATED GARLIC, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, XANTHAN GUM. CONTAINS: WHEAT, SOYBEANS, MILK
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | n/a | 100 g |
| Calories | n/a | n/a |
| Sodium (mg) | 340 | n/a |
| Total carbs (g) | 6 | n/a |
| Total sugars (g) | 5 | n/a |
From around the web
What reviewers say
Nippon Shokken Steak & Burger Sauce is a Japanese-style condiment with a sweet soy base blended with wine, balsamic vinegar, clarified butter, and a hint of spice. It is described as dark brown with good thickness and positioned primarily as a marinade or grilling sauce for beef and burgers. Retail listings emphasize its use in Japanese-inspired recipes like Wagyu burgers, but third-party customer reviews or taste evaluations are entirely absent from the supplied sources.
Pros
- Sweet soy-based flavor profile suited to grilled meats
- Mentioned as having good thickness and versatility for marinades
Cons
- No independent taste reviews or feedback available
Sourced from 4 retailers. Synthesized by AI; quotes link to the originals. How we score web opinions →
