Authentic Teriyaki sauce with a sweet and savory full-bodied flavor. Perfect for glazing and marinating meats.
Flavor profile
Ingredients
SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, MODIFIED FOOD STARCH, PRUNE CONCENTRATE JUICE, CARAMEL COLOR, SALT, YEAST EXTRACT. CONTAINS:WHEAT, SOYBEANS
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | n/a | 100 g |
| Calories | n/a | n/a |
| Sodium (mg) | 680 | n/a |
| Total carbs (g) | 20 | n/a |
| Total sugars (g) | 18 | n/a |
From around the web
What reviewers say
Nippon Shokken Teriyaki Sauce receives limited but generally favorable mentions as a viscous, sweet glaze suited to Seattle-style teriyaki and restaurant use. Editorial tasting notes place it mid-pack among popular brands, praising its balance for marinades while noting its pronounced sweetness. Retailer and user snippets highlight cost-effective bulk sizes and crowd-pleasing profile for proteins. Overall reception centers on its functional role rather than standout flavor complexity.
Pros
- Clean, balanced teriyaki flavor suitable as marinade or glaze
- Viscous consistency that clings well
- Works across proteins with crowd-pleasing appeal
- Large bulk sizes offer good value
Cons
- Syrupy sweetness may overpower for some palates
- Lacks distinctive umami depth compared to top-ranked options
“Put a bite of teriyaki in your mouth that's been covered in Nippon Shokken teriyaki sauce and you're hit by a wave of syrupy sweetness... The dark, sugary sauce is thickened with food starch and has a viscous consistency”
tastingtable.com →“Clean, balanced teriyaki flavor · Excellent marinade and glaze · Works across proteins · Easy, crowd-pleasing profile”
bigpoppasmokers.com →
Sourced from 1 editorial, 2 retailers. Synthesized by AI; quotes link to the originals. How we score web opinions →
