A Japanese BBQ sauce that works well with any type of meat for grilling and stir-fry. Helps seal meat juices while adding a succulent flavor to the meat.
Flavor profile
Ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SALT, GARLIC PUREE, MODIFIED FOOD STARCH, PEAR CONCENTRATE JUICE, SESAME OIL, RED CHILES PUREE, PINEAPPLE CONCENTRATE JUICE, SESAME SEED, SODIUM ASCORBATE, LEMON CONCENTRATE JUICE, ROASTED GARLIC PUREE, MINCED GARLIC, PAPRIKA OLEORESIN COLOR, YEAST EXTRACT, SPICES, XANTHAN GUM. CONTAINS: WHEAT, SOYBEANS, SESAME
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | n/a | 100 g |
| Calories | n/a | n/a |
| Sodium (mg) | 870 | n/a |
| Total carbs (g) | 10 | n/a |
| Total sugars (g) | 8 | n/a |
From around the web
What reviewers say
Limited third-party opinions on Nippon Shokken Yakiniku Sauce describe it as a spicy, savory, and umami-rich Japanese-style marinade well-suited for grilling meats, seafood, and vegetables. Available retailer feedback is strongly favorable, including a 4.75/5 aggregate from four reviews on one site and a perfect 5/5 from a single Kroger reviewer. Mentions note its versatility as both a marinade and table sauce with good flavor balance and quality.
Pros
- spicy and flavorful with strong umami
- excellent for grilling and marinating chicken, shrimp, salmon and vegetables
- high quality, fresh taste and reliable consistency
Cons
- some mixed reviews noted in passing on at least one aggregator
“Really happy with this purchase. Fresh, high quality, and arrived well-packaged.”
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Sourced from 3 retailers. Synthesized by AI; quotes link to the originals. How we score web opinions →
