A traditional Chinese BBQ sauce featuring tamari, hoisin, sherry, and warm five-spice. Sweet, savory, and umami-packed. Inspired by classic Cantonese char siu pork; great for marinating, roasting, and dipping.
Flavor profile
Ingredients
Tamari (Water, Soybeans, Salt, Sugar), Sugar, Sherry, Hoisin Sauce (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Spices Extract, Dried Sweet Potato, Colors Added (Caramel, Fd&C Red No. 40), Modified Corn Starch, Sesame Seed Paste, Dried Garlic, Salt, Salted Chili Pepper (Chili, Salt), Acetic Acid), Garlic, Honey, Cornstarch, Sesame Oil, Molasses, Chinese Five-Spice (Cloves, Cinnamon, Anise, Fennel, White Pepper, Red Pepper), Paprika Oleoresin, Salt, White Pepper, Red Pepper Flakes, Ginger Powder, Citric Acid.
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | 1 tbsp (20g) | 100 g |
| Calories | 25 | 125 |
| Sodium (mg) | 190 | 950 |
| Total carbs (g) | 5 | 25 |
| Total sugars (g) | 4 | 20 |
