A little extra honey sweetness makes this teriyaki the queen of the cookout. Salty with extra honey sweetness and a tang with a bang.
Flavor profile
Ingredients
DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), WATER, SUGAR, HONEY, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL FLAVOR.
Ingredients source: Open Food Facts (community-contributed; values may differ from the current bottle label).
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | 1 Tbsp (15 ml) | 100 g |
| Calories | 25 | ~146 |
| Sodium (mg) | 305 | ~1784 |
| Total carbs (g) | 6 | ~35.1 |
| Total sugars (g) | 4 | ~23.4 |
~ Per-100 g values are approximate: the label states the serving only as a volume, converted at a typical sauce density of 1.14 g/ml.
Nutrition source: Open Food Facts (community-contributed; values may differ from the current bottle label).
From around the web
What reviewers say
Sweet Baby Ray's Honey Teriyaki Marinade receives generally positive feedback as a sweet, versatile sauce that works well for marinades and dips. Reviewers highlight its thick texture and balanced sweetness with soy, ginger, and pineapple notes, though some find it overly sweet. It is frequently described as a reliable go-to option, even if not always the top teriyaki choice from the brand.
Pros
- good flavor blend of sweetness and teriyaki elements
- versatile as a marinade or sauce
- thick and sticky consistency
Cons
- can be very sweet or overly sugary
- limited honey flavor detected
“This teriyaki sauce is sweeter and thicker than their regular teriyaki. I don’t necessarily get much honey flavor and I certainly don’t think it’s better than their classic sweet teriyaki. It is, however, good! If the sweet teriyaki isn’t in stock, you can grab this one.”
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Sourced from 1 review, 3 retailers. Synthesized by AI; quotes link to the originals. How we score web opinions →