Sweet and smoky barbecue sauce with a mild kick of heat from aged red cayenne; versatile on burgers, wings, pizza, pulled pork, ribs, and chicken.
Flavor profile
Ingredients
Ingredient data not yet captured.
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | 1 portion (5 ml) | 100 g |
| Calories | 5 | ~88 |
| Sodium (mg) | 105 | ~1842 |
| Total carbs (g) | 1 | ~17.5 |
| Total sugars (g) | 1 | ~17.5 |
~ Per-100 g values are approximate: the label states the serving only as a volume, converted at a typical sauce density of 1.14 g/ml.
Nutrition source: Open Food Facts (community-contributed; values may differ from the current bottle label).
From around the web
What reviewers say
The single detailed review of Sweet Baby Ray’s Kickin’ Barbecue Hot Sauce positions it as a novel hybrid that blends classic barbecue flavor with cayenne heat. At an 8/10 rating it earns praise for delivering a thinner, tangier, spicier version of BBQ sauce that works well as a versatile condiment. The main drawback is its hybrid identity, which can feel conceptually confusing even while tasting good.
Pros
- Tastes like real barbecue sauce with added spice
- Useful when some diners want heat and others do not
- Works on multiple foods including pulled pork, ribs, wings, and chili fries
Cons
- Hybrid nature makes it unclear whether it is hot sauce or BBQ sauce
“It really does taste like barbecue sauce. It’s like a thinner, tangier, spicier BBQ sauce. It’s not like anything I’ve had before.”
sporked.com →
Sourced from 1 review. Synthesized by AI; quotes link to the originals. How we score web opinions →
