Mustard-based Carolina Gold BBQ sauce with no sugar, using American-grown vegetables for natural flavor and tang. 2021 2nd Place National BBQ Association award winner. Gluten-free, non-GMO, no corn syrup or preservatives.
Flavor profile
Ingredients
Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric), Apple, Apple Cider Vinegar, Butternut Squash, Carrots, Dates, Salt, Garlic Powder, Allspice, Black Pepper, Natural Smoke Flavor.
Ingredients source: Open Food Facts (community-contributed; values may differ from the current bottle label).
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | 2 tbsp (32g) | 100 g |
| Calories | 15 | 47 |
| Sodium (mg) | n/a | n/a |
| Total carbs (g) | 3 | 9.4 |
| Total sugars (g) | 0 | 0 |
From around the web
What reviewers say
The two available editorial reviews praise Pitmaster Carolina Gold BBQ Sauce for delivering authentic South Carolina mustard-based flavor in a no-sugar-added formula. Reviewers highlight its balanced tang, mellow sweetness from vegetable ingredients, and versatility across proteins. The sauce is seen as a healthy yet tasty option that avoids artificial sweeteners while maintaining restaurant-quality taste.
Pros
- Authentic Carolina Gold mustard flavor with balanced tang and mild sweetness
- No added sugar; sweetened naturally with vegetables and dates
- Versatile for poultry, pork, fish, and other uses; performs well when grilled
- Nutrient-dense with vitamins and minerals from added vegetables
“I found the balance of flavors out of the jar really nice, but with just a tad more sweetness after grilling, the sauce really shined... this just tastes like a well crafted mustard sauce in the South Carolina tradition.”
meatwave.com →“This sauce packs your classic tangy, Kansas City-style flavors into a veggie-based, low-sugar and corn syrup-free alternative... Everybody in my house is a big fan! I love the nutrients, and we all love the delicious taste.”
thecreativekitchen.com →
Sourced from 2 reviews. Synthesized by AI; quotes link to the originals. How we score web opinions →
