Authentic East Carolina vinegar-based mop sauce from a 150-year-old Mitchell family recipe in Wilson, NC. Thin, tangy, peppery sauce using apple cider vinegar, spices, and vegetable purées for Eastern NC flavor without sugar; for marinating, basting, and finishing pulled pork, chicken, or fish.
Flavor profile
Ingredients
Apple Cider Vinegar, Butternut Squash, Carrots, Salt, Black Pepper, Red Pepper, Garlic Powder, Onion Powder, Paprika, Sage, Turmeric.
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | 2 tbsp. (30g) | 100 g |
| Calories | 5 | 17 |
| Sodium (mg) | 80 | 267 |
| Total carbs (g) | 1 | 3.3 |
| Total sugars (g) | 0 | 0 |
From around the web
What reviewers say
The provided opinions describe the BBQ sauce as vinegar-forward and adequately spicy. Its thin texture is explained as intentional for use as a mopping sauce. Reviewers highlight its effectiveness for basting, marinating, and injections.
Pros
- Vinegar forward with just enough heat
- Thin consistency suited for mopping, marinating, and basting
- Great for basting and injections
“Vinegar forward, just hot enough. It's thin because it's a 'mopping sauce' for marinating and basting.”
walmart.com →“This is great for basting and injections.”
youtube.com →
Sourced from 1 other, 1 video. Synthesized by AI; quotes link to the originals. How we score web opinions →
