Thick, sweet Kansas City-style BBQ sauce made with tomato, butternut squash, carrots, and a touch of brown sugar for lower added sugar, plus natural smoke and spices.
Flavor profile
Ingredients
Tomato Puree (Water, Tomato Paste), Vegetable Puree (Butternut Squash, Carrot), Brown Sugar, Distilled Vinegar, Salt, Garlic Powder, Allspice, Onion Powder, Natural Liquid Smoke (Water, Natural Smoke).
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | 2 tbsp. (33g) | 100 g |
| Calories | 35 | 106 |
| Sodium (mg) | 250 | 758 |
| Total carbs (g) | 8 | 24.2 |
| Total sugars (g) | 7 | 21.2 |
From around the web
What reviewers say
Third-party sources portray True Made Foods Pitmaster Original Kansas City-Style BBQ Sauce as a well-received low-sugar alternative that delivers classic thick, sweet KC-style flavor while using vegetables like butternut squash and carrots for natural sweetness. Reviewers highlight its nutrient density, clean ingredients, and appeal to both kids and adults, with users noting it enhances chicken and burgers without the guilt of traditional high-sugar sauces. The sauce earns solid marks for balancing authenticity and health benefits, though some note it is noticeably less sweet than conventional options.
Pros
- Low sugar (around 5g added per serving) sweetened naturally with vegetables
- Nutrient-dense with vitamins and minerals from real veggies like squash and carrots
- Authentic thick, smoky Kansas City-style flavor without corn syrup or artificial additives
- Versatile for ribs, burgers, chicken, and more; kid-approved and family-friendly
Cons
- Less sweet than regular BBQ sauces, which may not suit those seeking traditional ultra-sweet profiles
“This sauce packs your classic tangy, Kansas City-style flavors into a veggie-based, low-sugar and corn syrup-free alternative... Everybody in my house is a big fan!”
thecreativekitchen.com →“This sauce makes my chicken yummy!”
thecreativekitchen.com →
Sourced from 1 blog, 1 retailer, 1 manufacturer. Synthesized by AI; quotes link to the originals. How we score web opinions →
