Bold, not sweet Central Texas-style BBQ sauce made with beef broth, vinegar, regional spices like cumin and ancho chili, and natural smoke. Designed for brisket, burnt ends, ribs, and beef dishes.
Flavor profile
Heat 4/5
Sweet 1/5
Smoke 3/5
Ingredients
Apple Cider Vinegar, Dates, Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrots, Salt, Paprika, Chili Pepper, Ancho Chili Pepper, Onion Powder, Beef Broth, Black Pepper, Garlic Powder, Allspice, Cumin, Natural Liquid Smoke (Water, Natural Smoke).
Nutrition
| Per serving | Per 100 g | |
|---|---|---|
| Serving size | 2 tbsp (34g) | 100 g |
| Calories | 25 | 74 |
| Sodium (mg) | 230 | 676 |
| Total carbs (g) | 5 | 14.7 |
| Total sugars (g) | 4 | 11.8 |
